Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan mint and coconut ice cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Mint and Coconut Ice Cream is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Mint and Coconut Ice Cream is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Make ready 1 can coconut milk (chilled for 10 mins)
- Get 1 scoop coconut cream
- Prepare 1 cup meat of a young coconut
- Take 10 g fresh mint leaves
- Make ready pinch spirulina
Instructions to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
So that’s going to wrap this up with this exceptional food vegan mint and coconut ice cream recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
