Smoked Salmon Quiche
Smoked Salmon Quiche

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked salmon quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Salmon Quiche is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Quiche:
  1. Make ready 1 9-inch Pie Crust (homemade or store bought)
  2. Prepare 1 cup Shredded Cheddar Cheese
  3. Make ready 2 tsp All-Purpose Flour
  4. Take 1/2 Vidalia Onion (diced)
  5. Make ready 1 Tomato (diced)
  6. Prepare 4 Eggs
  7. Make ready 3/4 cup Milk
  8. Make ready 3 oz Smoked Nova Salmon (diced)
  9. Get 1 tsp Dried Dill
  10. Get 1/2 tsp Salt
  11. Get 1/4 tsp Ground Black Pepper
Instructions to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

So that is going to wrap this up with this exceptional food smoked salmon quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!