Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted broccoli mushroom soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question: What do I make in real life all the time that I haven't published yet?🤔. Easy roasted broccoli and mushrooms - a healthy side dish ready in minutes.
roasted broccoli mushroom soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. roasted broccoli mushroom soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted broccoli mushroom soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make roasted broccoli mushroom soup:
- Get 1 medium size broccoli, clean and cut the florets
- Make ready 2 cups mushroom( any kind)
- Make ready 1 onion chopped
- Make ready 4 garlic cloves minced
- Prepare 1/2 cup milk (regular or skim)
- Get vegetable stock
- Get olive oil
- Prepare salt
- Take pepper
Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through. This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese. Simply perfect for an easy dinner!
Steps to make roasted broccoli mushroom soup:
- Preheat the oven to 480 - Toss broccoli florets with olive oil, salt,pepper. - Roast them in the oven for 15 -20 mins. Take them out and let it cool.
- Heat oil in a pan - Add chopped onion, garlic and mushrooms. Fry for few mins
- Add vegetable stock to the pan. Around 3 to 4 cups of stock and let it boil
- Add the roasted broccoli to stock and boil for 5 to mins
- If you like more creaminess in the soup, u can always add can of cream of mushroom soup too.
- Remove the soup from stove and let it cool. - With handheld blender, blend the soup.
- Garnish it with chives or croutons as u like.
- Dont forget to warm it up before u eat.
The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Roasting the broccoli brings out the full flavor of this classic and comforting soup. Remove from heat and add the milk. Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have.
So that’s going to wrap it up for this exceptional food roasted broccoli mushroom soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
