Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican bean salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexican bean salad is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mexican bean salad is something which I’ve loved my whole life. They are fine and they look fantastic.
Black beans, kidney beans, and cannellini beans combine with corn, bell pepper, and red onion in Nutritional Information. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican bean salad using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican bean salad:
- Prepare 1 can black beans, rinsed &drained
- Prepare 1 can kidney beans, drained
- Make ready 1 green bell pepper, chopped
- Prepare 1 red bell pepper, chopped
- Get 10 oz frozen corn kernels
- Take 1 red onion chopped
- Prepare 1/2 cup olive oil
- Take 1/2 cup red wine vinegar
- Get 2 tbsp fresh lime juice
- Take 1 tbsp lemon juice
- Prepare 2 tbsp white sugar
- Make ready 1 tbsp salt
- Prepare 1 clove crushed garlic
- Prepare 1/4 cup chopped fresh cilantro
- Prepare 1/2 tbsp ground cumin
- Take 1/2 tbsp ground black pepper
- Take 1 dash hot pepper sauce
- Make ready 1/2 tsp chilli powder
- Get 1 can cannellini beans, drained & rinsed
Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort of neighborhood. When it's too hot to cook meals need to be healthy, light and quick, with limited time in the kitchen and with the oven off. Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks.
Instructions to make Mexican bean salad:
- In large bowl, combine beans, bell peppers, frozen corn, and red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder.
- Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.
Today's video is a quick and easy recipe of a delicious mexican bean salad. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. A quick, easy and healthy Mexican bean salad! It's simple to make and goes perfectly with grilled meat. Bring it to a summer cookout, a backyard BBQ or make it for your Cinco de Mayo festivities - it's.
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