Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian beef and mushroom noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Asian Beef and Mushroom Noodle Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Asian Beef and Mushroom Noodle Soup is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have asian beef and mushroom noodle soup using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Beef and Mushroom Noodle Soup:
- Get 2 lb Beef round - sliced thin
- Make ready 10 oz Shitake Mushrooms rough chopped
- Prepare 1 medium Onion diced
- Prepare 3 Serrano peppers diced. or any pepper of your choice and heat preference
- Get 2 large Carrots shredded
- Prepare 1/2 head Green Cabbage Chopped
- Make ready 4 tsp Ginger paste
- Make ready 4 tsp Garlic Paste
- Prepare 1 cup Soy Sauce
- Make ready 8 cup Beef Broth
- Prepare 2 cup Water
- Get 7 oz Udon Noodles
- Get 4 tbsp Canola Oil as needed
- Prepare 2 tsp Sesame Oil
- Get 1 tsp Ground Pepper
- Get 1 Salt to taste
- Get 1 Green Onion chopped for garnish
Steps to make Asian Beef and Mushroom Noodle Soup:
- In a soup pot Heat 2 Tablespoons of Canola and 1 teaspoon of sesame oil
- Prepare the beef. I like it thinly sliced and cut into 1 inch squares.
- Add the beef to the hot oil. Add half the ginger paste and half the garlic paste, 2 teaspoons each. Cook until the beef is browned. Remove beef to a plate.
- Prepare vegetables.
- Add more canola oil to pot if needed and add the onions, carrots, and peppers. Saute until the onions are translucent. About 2 minutes.
- Add the other half of ginger paste and garlic paste and stir. Add the cabbage and mushrooms and stir. Cook the vegetables until the cabbage softens about 5 minutes.
- Add the beef back to the pot and stir. Add the soy sauce stir. Scraping the bottom of the pan.
- Add the beef stock and water and stir to combine. Bring to a simmer and let cook for about 30 minutes to an hour. Taste and add salt to taste.
- Cook the noodles in a separate pot using directions on the package. I cook mine just until they're almost fully cooked. Drain and rinse in cold water to stop cooking. Add the noodles to the soup when you're ready to eat.
- Serve and enjoy. Garnish with fresh chopped green onions. I also added siracha to mine for a little spice.
So that is going to wrap this up for this exceptional food asian beef and mushroom noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
