Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's potato and 7 greens fritata. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Potato and 7 Greens Fritata is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's Potato and 7 Greens Fritata is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- Get 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Take 3 tbsp olive oil
- Take 2 hand full of finely chopped pac choi leafs
- Take 2 handful of finely chopped baby spinach
- Take 2 tbsp fresh chives, chopped finely
- Get 2 tbsp fresh coriander, finely chopped
- Make ready 6 green stalks canned or fresh asparagus, drained if canned
- Take 6 medium basil leafs torn
- Make ready 1 small leaf of curly cabbage or kale
- Get 4 eggs whisked
- Make ready 75 grams red Leicester cheese or similar shredded
- Prepare 75 grams of mature Dutch Gouda or similar , shredded
- Prepare 40 grams Gorgonzola
- Prepare 2 pinch of cayenne pepper
- Prepare 2 pinch salt substitute ( optional)
Steps to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
So that is going to wrap it up for this special food sig's potato and 7 greens fritata recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
