Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggplant pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Pasta:
- Get smashed garlic cloves
- Get About 1-2 tablespoons olive oil
- Take butter
- Prepare firm medium eggplant diced
- Get diced tomatoes
- Get container of small fresh mozzarella
- Make ready or box of rigatoni
- Prepare white wine (optional)
- Make ready Fresh basil 🌿
- Make ready Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap this up for this special food eggplant pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
