Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan japanese curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Japanese Curry is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Japanese Curry:
- Make ready 100 g eggplant
- Take 150 g potato
- Get 1/2 carrot (or 1 small carrot)
- Prepare 1 medium tomato
- Make ready 1/2 medium onion
- Take 1/2 tsp chopped ginger
- Get 1 clove garlic
- Take 2 large okura
- Make ready 1/2 cup vegetable stock
- Prepare 1/2 cup coconut milk
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp curry powder
- Get 1/2 tsp cumin
- Prepare 1 pinch salt
- Prepare 170 g extra firm tofu
- Prepare parsley (optional)
- Make ready cooked rice
Instructions to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that’s going to wrap it up for this exceptional food vegan japanese curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
