Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butterscotch bars. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Butterscotch Bars is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook butterscotch bars using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butterscotch Bars:
- Take 2 Cups + 2 TBSP All Purpose Flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/2 cup butter
- Take 1 and 1/2 cup brown sugar
- Prepare 1/2 cup glucose syrup
- Take 1 tsp vanilla
- Make ready 2 eggs
- Take 3/4 cups pecan, walnuts, or cashew nuts
Instructions to make Butterscotch Bars:
- Mix ingredients. Start with dry ingredients. Mix 2 eggs, butter, glucose syrup, vanilla and nuts.
- TIP: Always pour in the wet ones to the dry ingredients and don’t over mix it if you want to maintain the fluffiness.
- For glucose syrup, wet your hands first and use your wet hands to transfer syrup to the batter.
- Bake for 30-35 minutes, 350 degrees F.
So that is going to wrap it up for this exceptional food butterscotch bars recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
