Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, steak and potato nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak and Potato Nachos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak and Potato Nachos is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak and potato nachos using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Steak and Potato Nachos:
- Prepare 2 Russet potatoes
- Prepare 4 Tbs. Olive oil
- Prepare 2 tsp. Paprika (Smoked Paprika preferred)
- Make ready Salt
- Take Pepper
- Take 1 lb. Flank/Skirt steak
- Get Garlic Salt
- Take Seasoned Pepper
- Get 1 can Black beans
- Make ready 1 can Black olives (sliced)
- Take 2 Green Onions (sliced)
- Get 2 cups 3 cheese "Mexican Blend"
- Take Large dollop of Sour Cream
- Take Your favorite salsa
Steps to make Steak and Potato Nachos:
- Preheat oven 450
- Preheat cast iron skillet for at least 5 minutes
- In a bowl: 2 Russet potatoes (sliced) 1/4 inch thick 4 Tbs. olive oil 2 tsp. Paprika Salt & Pepper to taste Mix well
- On a sheet pan lined with parchment paper, place seasoned potato chips to fill sheet pan. Cook in oven for 20 minutes.
- In the meantime 1lb. Flank/Skirt steak (season well with garlic salt and seasoned pepper) Cook steak in skillet for 5 minutes each side. Open a can of Black Beans (drained) In a small bowl, slice a whole can of black olives. In a separate small bowl slice 2 green onions. Rest steak for 10 minutes Chop steak into bite size cubes
- Take potatoes out of the oven and raise the heat to Broil. Place potato chips uniformly into the same cast iron skillet that you cooked the steak in. Place the steak cubes, beans and black olives evenly throughout the skillet. Spread out a bag of 3 cheese "Mexican Blend" over the top of the potato, steak, beans and olives. Cook in the oven for 5-6 minutes.
- After cooking add your favorite salsa and a scoop of sour cream in the middle. Cover gingerly the green onions. Bon appetite!!
So that’s going to wrap this up with this special food steak and potato nachos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
