πŸ„ Mushroom and Caramelized Onion Soup
πŸ„ Mushroom and Caramelized Onion Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, πŸ„ mushroom and caramelized onion soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

πŸ„ Mushroom and Caramelized Onion Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. πŸ„ Mushroom and Caramelized Onion Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have πŸ„ mushroom and caramelized onion soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Prepare For the stock
  2. Make ready 3 cups water
  3. Get 1 carrot πŸ₯•, peeled and cut in half
  4. Take 3 quarters of an onion
  5. Prepare 2 cloves garlic
  6. Make ready 1 tablespoon tomato paste, or ketchup would work as well
  7. Get to taste Salt
  8. Make ready For the soup
  9. Make ready Some oil for sauteing
  10. Make ready 1 quarter of an onion, thinly sliced
  11. Get Pinch sugar
  12. Prepare 3 sliced mushrooms πŸ„
  13. Prepare 1 clove garlic, minced
  14. Get 1 quarter cup of soy sauce
  15. Get 1 bunch green onions, sliced
  16. Take to taste Salt and pepper
Steps to make πŸ„ Mushroom and Caramelized Onion Soup:
  1. Bring water and stock ingredients to a boil. Lower the heat, and simmer for 30-45 minutes
  2. Strain the stock and set aside
  3. Heat some oil and caramelize thinly sliced onions with a pinch of sugar
  4. Once the onions are caramelized, add mushrooms and some salt and cook until softened
  5. Add soy sauce and stock to veggies and simmer until the soup is heated through
  6. Add green onions
  7. Season with salt and pepper to taste

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