Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
- Prepare Rice—————-
- Make ready 2-1/2 tablespoons extra Virgin olive oil
- Make ready 1/2 cup rice
- Make ready 1-1/2 cup water
- Get 1/2 tablespoons green papaya powder
- Prepare 1/2 tablespoons Garam masala
- Get 15 ounce can fire roasted tomatoes
- Prepare 1 tablespoon chopped cilantro
- Get 3 tablespoon chopped parsley
- Get 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 large onion sliced
- Prepare Sausage——————
- Make ready 1/2 pound smoked sausage
- Get Lemon Brine——————–
- Get To taste preserved lemon juice/brine see my recipe
Steps to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
- Heat the oil and add the rice on high heat.
- Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
- Add a cup of water it will really get to boil quickly
- Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
- Add the half cup of water and tomatoes.
- Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
- Slice the sausage on a bias.
- Add sausage / shrimp to the rice.
- Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
- Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
- I hope you enjoy!!
So that is going to wrap this up for this special food rice, roasted tomatoes, and sausage, with preserved lemon brine recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
