Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amaranth soup with anchovies and century egg. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amaranth Soup with Anchovies and Century Egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Amaranth Soup with Anchovies and Century Egg is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
- Make ready Amaranth or Chinese Spinach
- Get 8 cloves garlic
- Take 50 g anchovies
- Get 2 century egg (boiled)
- Take 1 tsp salt
- Get 1 tsp chicken stock (optional)
- Get 1 litre water
Instructions to make Amaranth Soup with Anchovies and Century Egg:
- Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
- In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
- Some recipe add wolfberries as optional to bring out some sweetness in the soup.
So that is going to wrap this up with this exceptional food amaranth soup with anchovies and century egg recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
