Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Lettuce Wraps is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese Lettuce Wraps is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Lettuce Wraps:
- Get 2 cups short brown rice
- Take 4 cups water
- Get 2 tablespoon rice vinegar
- Get 1 tablespoon honey
- Get 4 carrots diced
- Prepare 2 avocado sliced
- Get 1 cucumber diced
- Get 1 bunch green onions diced
- Take 1 head leaf lettuce
- Prepare 4 sheet nori seaweed optional
Steps to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that is going to wrap it up with this exceptional food japanese lettuce wraps recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
