Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, teriyaki chicken steak. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Teriyaki Chicken Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken Steak is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Steak:
- Make ready 2 large Chicken thighs
- Get 3 tbsp 〇 Soy sauce
- Make ready 3 tbsp 〇 Mirin
- Prepare 2 tsp 〇 Sesame oil
- Take 20 grams 〇 Ginger (grated)
- Get 1 enough for frying Vegetable oil
- Get 2 pats Butter
- Make ready 2 slice Lemon
- Make ready 1 pinch Coarsely ground pepper
- Prepare 1 Vegetables as a side dish
Instructions to make Teriyaki Chicken Steak:
- Combine the 〇 ingredients for the sauce.
- Spread the chicken thighs and make some incisions into the thick parts of the meats.
- Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
- Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
- Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
- Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.
So that is going to wrap this up for this exceptional food teriyaki chicken steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
