Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir-fry chicken and veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fry Chicken and Veggies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stir-fry Chicken and Veggies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry chicken and veggies using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Chicken and Veggies:
- Get For stir-fry salad:
- Make ready 1 . Spinach leaves chopped – Handful
- Take 2 . Kale leaves (if available) – small handful
- Prepare 3 . Frozen veggies – Cauliflower, broccoli, carrot, peas – half of a bowl
- Take 4 . Grated beetroot – small handful
- Prepare 5 . 1 onion – thinly sliced
- Make ready 6 . 1 tomato – chopped
- Prepare 7 . Fresh coriander – finely chopped
- Prepare 8 . Yoghurt – half cup
- Get 9 . Boiled rice – half cup
- Take 10 . 1 Green chilly – thinly sliced
- Prepare 11 . Salt (make sure the quantity of salt is low since we’ve already added salt in the chicken), coriander powder
- Make ready For chicken:
- Prepare 1 . Breast fillets – 3
- Get 2 . Onion, garlic, green chilly, and tomato puree (1 of each)
- Prepare 3 . Ginger paste – spoonful
- Take 4 . Salt, garam masala, turmeric powder – as per taste
- Prepare 5 . A pinch of sugar (for the added texture of chicken)
- Prepare 6 . Soya sauce – a spoonful
- Get 7 . Yoghurt – 1 spoonful
- Get 8 . Oil – 1 spoon for marinate
Steps to make Stir-fry Chicken and Veggies:
- So you literally have to add everything in the ingredients mentioned, in the chicken section, together. Cover the bowl and keep it aside for half an hour so that chicken soaks the flavours.
- Now let's head to the stir fries – First step obviously we need to defrost the veggies (Yow don’t have to follow this one if using fresh veggies ;)).
- Next, stir-fry the veggies in a pan, until soft, and add salt and coriander powder.
- In a bowl, mix the chopped spinach leaves, kale leaves, grated beetroot, onion, tomato, green chilly, boiled rice, coriander leaves, and the yoghurt. Add the stir-fried veggies in the salad.
- Coming back to the marinated chicken. Stir-fry the chicken fillets in a pan; top it midway with the pureed onion/tomato/ginger paste.
- That’s pretty much it. Once the chicken is soft, and ready to eat – spread the stir-fry salad on the plate, and top it with chicken fillets! Now, attack!!
So that’s going to wrap it up with this special food stir-fry chicken and veggies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
