Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy garlic eggplant. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. This Instant Pot garlic eggplant recipe is the second eggplant recipe I made in my Instant Pot (the When mulling over the eggplant recipe ideas, I decided to adapt my popular roasted spicy garlic.
Spicy Garlic Eggplant is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Garlic Eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy garlic eggplant using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Garlic Eggplant:
- Get eggplant
- Prepare Celery
- Prepare Eggplant chilli sauce
I know some of you are probably tired of. This spicy garlic eggplant and ground pork pasta recipe is flavored with Chinese black vinegar, chili garlic sauce, scallions, ginger, garlic and soy sauce. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This eggplant with spicy garlic sauce was one of the few dishes I prepared for the blog before I left Cali.
Steps to make Spicy Garlic Eggplant:
- Wash and cut the eggplant into big strips. Remove. Then heat the sauce in a wok then add in eggplant. Mix them well and serve
It's a quick and easy stir-fry but packs big, bold flavors. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic. Ships from and sold by Amazon.com. Compared to the American eggplant, Chinese eggplants have thinner skins, a more delicate flavor, and not as many of the seeds. Can be used in place of American eggplant.
So that’s going to wrap it up with this exceptional food spicy garlic eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
