Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Get 2 tsp Canola oil
- Take 1 cup Sliced Mushrooms
- Prepare 1/2 cup Chopped Red Bell Pepper
- Make ready 4 tsp Minced Peeled Fresh Ginger
- Make ready 4 clove Garlic, Minced
- Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Take 2 tsp Sambel Oelek (ground fresh chile paste)
- Get 3 cup Chicken Stock
- Prepare 1 1/4 cup Coconut Milk
- Make ready 4 tsp Fish Sauce
- Get 1 tbsp Sugar
- Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Prepare 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Get 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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