Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball parmesan cassarole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
If you are looking for a new family dinner this Meatball Casserole should be it. Juicy, flavorful meatballs baked until golden and then covered with tomato sauce and cheese. This meatball casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
Meatball Parmesan Cassarole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meatball Parmesan Cassarole is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Parmesan Cassarole:
- Get 8 oz sliced mushrooms
- Take 1 envelope Italian seasoning
- Take to taste salt & pepper
- Take 1 bag frozen meatballs
- Prepare 3 cups shredded mozzarella cheese
- Make ready 1 cup parmesan cheese
- Make ready 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Prepare 2 tsp olive oil
- Get 1 tbsp butter
Looking for a new keto dinner idea? This Keto Italian Meatball Parmesan Casserole won't disappoint! Packed with flavor, simple and easy. This post may contain affiliate links which won't change your price but will share some commission.
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
Bake up just five simple ingredients to enjoy the cheesy, saucy goodness of this Meatball Parmesan Casserole! Spoon it over noodles or warm garlic bread slices for one super easy and satisfying meal. Delicious baked turkey meatballs in a saucy cheesy casserole! This Meatball Parmesan Casserole Recipe is a family favorite! It's also a mom favorite since it's just four ingredients!
So that’s going to wrap it up with this exceptional food meatball parmesan cassarole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
