Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage with scallop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese Cabbage with Scallop Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Make ready Chinese cabbage
- Prepare Scallops
- Make ready Goji berries
- Take Anchovies
- Take 6 cloves garlic
- Prepare 4 slices young ginger
- Get 1 tbsp Abalone sauce
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Prepare 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that’s going to wrap it up for this special food chinese cabbage with scallop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
