Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, calabash marmalade. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Calabash Marmalade is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Calabash Marmalade is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook calabash marmalade using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Calabash Marmalade:
- Make ready 3 Cups calabash grated
- Get 2 Cups sugar
- Take 1/4 Cup almonds sliced
- Get 1/4 Cup pistachio sliced
- Get 1/4 Cup cashews split
- Take Handful sultana raisins
- Get 1/4 Cup Charoli (Chironji)
- Take 3 Tbsp Khas-Khas (white poppy seeds)
- Prepare 2 Cups Ghee
- Take 1/2 Tsp Cardamom Powder
Steps to make Calabash Marmalade:
- Mix the grated Calabash (dhodi) And Sugar together then cook on low heat, till water evaporates and forms a thick syrup
- In a non stick pan, warm up the ghee and add in all dry ingredients till well mixed and slightly golden
- Throw the pan ingredients into the Calabash syrup and cook for another 5 minutes. Can add in dried prunes (Allobukhara)
- Turn off heat and enjoy with a slice of bread or Naan.
So that’s going to wrap this up with this exceptional food calabash marmalade recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
