Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jerk mahimahi salad with ginger chile vinaigrette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jerk Mahimahi Salad with Ginger Chile Vinaigrette is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Jerk Mahimahi Salad with Ginger Chile Vinaigrette is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Take Fish:
- Get 1 lb mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute)
- Make ready 1/4 cup jerk seasoning (see below)
- Prepare 3 tbs olive oil
- Make ready 2/3 cup unsweetened shredded or flaked coconut
- Take Salad:
- Make ready 8 cups mixed greens or spinach
- Make ready 2 cups mango, cubed
- Take 1 cups halved cherry tomatoes
- Take 1/4 cup chopped basil
- Prepare 1/4 cup chopped cilantro
- Prepare 1 avocado, cubed
- Take 1/3 cup unsweetened shredded or flaked coconut
- Prepare 1 cup blueberries
- Get 1/2 cup crushed cashews
- Get Chile Ginger Vinaigrette:
- Prepare 1/4 cup olive oil
- Take 2 tbs orange juice
- Prepare 1 tbs cider vinegar
- Take 1 (1 inch) knob fresh ginger
- Get 1 red fresno chile, seeded
- Prepare Freshly ground salt and pepper
- Prepare Jerk Seasoning: (Store bought works too!)
- Take 1 tbs garlic powder
- Get 2 tsp cayenne pepper
- Make ready 2 tsp dried thyme
- Take 2 tsp kosher salt
- Take 1 tsp ground all-spice
- Make ready 1/2 tsp freshly ground pepper
- Make ready 1/2 tsp crushed red pepper flakes
- Prepare 1/2 tsp cinnamon
Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:
- Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use.
- Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere.
- In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque.
- Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro.
- Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews.
- Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper.
- Drizzle the vinaigrette over the salad and enjoy!
So that’s going to wrap this up with this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
