Parveen’s Green Cabbage (Kobi)
Parveen’s Green Cabbage (Kobi)

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parveen’s green cabbage (kobi). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parveen’s Green Cabbage (Kobi) is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Parveen’s Green Cabbage (Kobi) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have parveen’s green cabbage (kobi) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parveen’s Green Cabbage (Kobi):
  1. Get 1 onion chopped
  2. Prepare 1 bell pepper or sweet peppers
  3. Get 3-4 tiny chili peppers chopped (optional)
  4. Make ready 1 garlic fresh bulb chopped (about seven cloves)
  5. Take 1 tablespoon Fresh chopped ginger about
  6. Prepare Half a head of green cabbage from the farmers market finely chopped
  7. Take 1 1/2 cup frozen green peas
  8. Take MND Mutton spice mix (contains no mutton only spices) (half a packet)
  9. Prepare 1 cup Roa’s tomato sauce Or you may use a fresh tomato chopped
Steps to make Parveen’s Green Cabbage (Kobi):
  1. Fry onions, peppers for five minutes. Add garlic and ginger, fry Additional five minutes.
  2. Add spice mix
  3. Add Rao’s sauce
  4. Add shredded cabbage.
  5. Cook on medium heat with cover stirring occasionally for 10 minutes.
  6. Add frozen peas.
  7. Cook on medium heat covered for an additional 10 minutes 15 minutes.
  8. Garnish with cilantro.
  9. Enjoy with basmati brown rice.

So that is going to wrap this up for this exceptional food parveen’s green cabbage (kobi) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!