Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, saffron rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a skillet that can be tightly covered, melt the butter over medium-high heat. Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish. Here you'll find lots of tips on making perfectly fluffy saffron rice every time.
Saffron Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Saffron Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook saffron rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Rice:
- Prepare 1 orange bell pepper
- Make ready 1 handful dried barberries (or dried cranberries)
- Get 1 cup rice, uncooked
- Get 1 pinch saffron threads
- Prepare 2 cups water
- Get to taste seasoning
- Take olives (optional)
Saffron rice recipe With step by step photos - saffron rice is made in many cuisines of the world. Saffron is loved by chefs because of the aroma and the unique taste it adds to any dish. The golden crust on this Persian Saffron Rice looks and taste incredible!!! Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy on the outside and fluffy on the inside.
Steps to make Saffron Rice:
- Slice the pepper as thinly or as roughly as you like. Fry in a tablespoon of oil in a pot over medium high heat
- As soon as it becomes fragrant (5 min), add washed barberries. Stir
- Next, add saffron (I added quite a generous pinch) and rice. Stir everything
- Lower the heat then add water. Stir until most of the liquid is absorbed (15 min), then take off heat and cover with a lid for about 10 minutes
- Taste and season to your liking. Serve with olives if desired. Enjoy :)
Saffron adds both a delicate flavor and a delicate color to rice. It's much loved in Indian and Middle Eastern food, and it is the basis for many a dish. Here's another great rice recipe when plain basmati rice just won't do. The saffon adds such a lovely, bright golden color to the rice, in contrast with the crimson saffron threads dispersed throughout. Saffron rice is a simple dish that usually consists of basmati rice, chicken or vegetable broth, and of course, saffron.
So that’s going to wrap it up for this exceptional food saffron rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
