Smoked Salmon Appertizers
Smoked Salmon Appertizers

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon appertizers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon Appertizers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Salmon Appertizers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked salmon appertizers using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Appertizers:
  1. Prepare cooked potatoe slices
  2. Get 1 packages cream cheese
  3. Get 1 packages smoked salmon
  4. Get 3 potatoes your choice
  5. Get 1 fresh dill
  6. Prepare 1 spray of cooking spray
  7. Get 1 drizzel of olive oil
  8. Make ready 1 salt & pepper to taste
Steps to make Smoked Salmon Appertizers:
  1. Preheat oven to 150 (gas fan forced) spray baking tray with cooking oil. . Slice potatoes to round disks about 1mm thick ( I left the skins on) place on tray season with salt and pepper..drizzel all potatoes with olive oil.. bake in oven for 20-25 mins
  2. After 20-25 check potatoes–prick with a knife. If soft they are done
  3. While potatoes r cooling a little. Slice in thick strips the smoked salmon.
  4. After potatoes have cooled spread generously with cream cheese. Add the cut smoked salmon & arrange creativly…top with a sprig of dill and enjoy

So that’s going to wrap this up with this exceptional food smoked salmon appertizers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!