Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kielbasa, stout and sauerkraut stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kielbasa, Stout and Sauerkraut Stew is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Kielbasa, Stout and Sauerkraut Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kielbasa, stout and sauerkraut stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kielbasa, Stout and Sauerkraut Stew:
- Prepare butter
- Get yellow onion, sliced
- Make ready salt
- Prepare olive oil
- Prepare kielbasa sausage, chopped
- Prepare carrots, peeled and sliced into coins
- Take mustard seed
- Take stout beer
- Make ready Yukon Gold potatoes, halved
- Make ready mustard greens or kale, stems removed and thinly sliced
- Get sauerkraut, drained
- Make ready chicken stock
- Make ready fresh parsley, chopped
Steps to make Kielbasa, Stout and Sauerkraut Stew:
- In a large dutch oven, add the butter, onion, and a pinch of salt. Cook on low until the onions have caramelized, about 10 minutes. Transfer the caramelized onions to a bowl and set aside.
- In the same pan, add the olive oil and turn the heat to medium high. Add the sausage and brown for 1-2 minutes. Add the carrots and mustard seed and cook for 5 more minutes. Deglaze the pot with the beer. Add the potatoes, mustard greens or kale, and sauerkraut to the Dutch oven, along with the caramelized onions.
- Add the chicken stock and parsley to the pot, and season with salt. Cook for 20 minutes until the potatoes are cooked through.
So that is going to wrap this up with this exceptional food kielbasa, stout and sauerkraut stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
