Poquito Picante Hot Sauce by Boca de Fogo
Poquito Picante Hot Sauce by Boca de Fogo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poquito picante hot sauce by boca de fogo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Poquito Picante Hot Sauce by Boca de Fogo is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Poquito Picante Hot Sauce by Boca de Fogo is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. Take 2 1/2 cups fresh tomatoes, diced
  2. Get 1/2 medium white onion, chopped
  3. Make ready 1 large habanero pepper, chopped
  4. Take 1 large serrano pepper, chopped
  5. Prepare 2 cloves garlic
  6. Make ready 1/4 cup fresh cilantro, chopped
  7. Make ready 1/2 Mexican or Persian lime, juiced
  8. Make ready 2 tbs olive oil
  9. Prepare 1/2 tsp cumin
  10. Prepare to taste Salt
Instructions to make Poquito Picante Hot Sauce by Boca de Fogo:
  1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth.
  2. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste.
  3. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins.
  4. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary.
  5. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop.
  6. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!

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