Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jerk pork shoulder with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jerk pork shoulder with rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jerk pork shoulder with rice is something that I have loved my whole life. They are nice and they look wonderful.
You don't have to presoak the beans for this hearty Cuban Pork Shoulder with Beans and Rice–they go straight into the cooker and end up perfectly. Braised Pork Shoulder With Golden Rice & Cucumber Salad - Whats for dinner? To serve, top the rice with the shredded pork and pineapple salsa.
To begin with this recipe, we have to first prepare a few components. You can cook jerk pork shoulder with rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jerk pork shoulder with rice:
- Make ready 1 pound pork shoulder, cut into chunks
- Make ready 1/2 green pepper, cut in chunks (I use multi color mini peppers)
- Get 1/2 onion, cut in chunks
- Take 2 Tbsp. Jamaican jerk seasoning (I actually have my own recipe for jerk seasoning)
- Make ready 1 cup white rice
- Prepare 1/4 C olive oil
- Make ready 1/2 C water (I used 1/4 C water, 1/4 C chicken broth)
This recipe is my version of Jerk Pork and it uses the sweet flavors combined with spicy pepper to create an island treat. Hi, im from the uk, would a pork shoulder work for this? Try this tasty pork, rice and bean jerk dish from BBC Good Food - loads of flavour, not too spicy. The cayenne provides a little heat, but mostly the slow-cooker pork shoulder gets its flavor from the cinnamon and allspice.
Instructions to make Jerk pork shoulder with rice:
- Put the pork chunks, cut green pepper and cut onion pieces into a medium sized mixing bowl. Sprinkle the jerk seasoning over the mixture until nicely coated. Don't be shy!
- Preheat a large saute pan to medium-high heat. Add 1 Tbsp olive oil. Add the pork mixture and cook for 5-7 minutes, stirring often.
- Stir in 1/2 C water (or 1/4 C water and 1/4 C broth) to pork mixture and reduce heat to low. Cover and simmer for 45-55 minutes until tender and internal temperature is at least 160°.
- While the pork is cooking, prepare the rice (according to bag) in a small sauce pan.
- Serve the pork over the rice. Delicious!
The name of this recipe says it all: It's an easy, mostly hands-off jerk pork dish that comes together in a snap. The cayenne provides a little heat, but mostly the slow-cooker. To make the marinade, put all the marinade ingredients into a food processor or blender, except the pork and salt, and blend until you have a fairly liquid paste. Give fatty pork shoulder the jerk treatment on a grill outfitted with pimento wood or in a high-heat oven. Either way, you can't go wrong with this bold marinade.
So that’s going to wrap this up for this special food jerk pork shoulder with rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
