Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick ruben crescent bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Ruben Crescent Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Quick Ruben Crescent Bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have quick ruben crescent bake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Ruben Crescent Bake:
- Take 2 8 oz Pillsbury Crescent Pastry Sheets
- Take 1 lb Sliced Swiss Cheese
- Take 1 1/4 lb Sliced Deli Corned Beef
- Get 14 oz Sauerkraut rinsed & drained
- Make ready 2/3 cup Thousand Island Salad Dressing
- Take 1 Egg White
Instructions to make Quick Ruben Crescent Bake:
- Unroll 1 pastry & press into a greased 13x9x2 in baking pan.
- Bake at 375° for 10 minutes or until golden brown.
- Place half of the cheese on top of the pastry.
- Top with all of the corned beef.
- Mix Salad dressing & sauerkraut in a bowl then spread over the corned beef.
- Top with remaining cheese.
- Press the 2nd pastry across the top.
- Quickly whisk the egg white in a small bowl then brush over the pastry.
- Bake for 12-15 minutes or until golden brown. Let stand 5 minutes.
So that’s going to wrap it up for this special food quick ruben crescent bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
