Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beer brats and cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beer Brats and Cabbage is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Beer Brats and Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Brats and Cabbage:
- Make ready 2 heads green savory cabbage medium sized
- Prepare 1-1/2 cups water
- Prepare 1 teaspoon pink Himalayan salt
- Get 2 teaspoon kosher salt
- Make ready 1/3 pound smoked pork neckbones
- Take 1-1/2 pints sweet and sour purple cabbage see my recipe
- Make ready 2 pounds pork beer brats
- Make ready 1 large onion
- Make ready 2 tablespoons Bison Tallow
- Prepare 1/4 cup water
- Get 1/2 stick butter
Instructions to make Beer Brats and Cabbage:
- Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
- Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
- As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
- Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
- Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
- Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.
So that is going to wrap this up with this exceptional food beer brats and cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
