Miso and Teriyaki Chicken Hamburger with Green Onion
Miso and Teriyaki Chicken Hamburger with Green Onion

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso and teriyaki chicken hamburger with green onion. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Miso and Teriyaki Chicken Hamburger with Green Onion is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Miso and Teriyaki Chicken Hamburger with Green Onion is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Prepare 200 grams Minced (ground) chicken
  2. Get 1 slim stalk Japanese leek or green onion
  3. Get 3 tbsp ☆ Panko
  4. Make ready 1 ☆ Salt and pepper
  5. Make ready 1 tsp ☆ Soy sauce
  6. Prepare 1 for about 1 piece ☆ Grated ginger
  7. Make ready 1 tbsp Oil
  8. Get 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
  9. Prepare 2 tbsp ■ Sake
  10. Take 1 tbsp ■ Mirin (sweet rice wine)
  11. Get 1 tsp ■ Sugar
Steps to make Miso and Teriyaki Chicken Hamburger with Green Onion:
  1. Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
  2. Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
  3. Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
  4. Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
  5. Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
  6. Lower the heat and heat until the sauce is nice and shiny.

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