Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, low-carb beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low-Carb Beef Stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Low-Carb Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready 10 sticks celery
- Get 30 baby carrots or equivalent
- Get 3 bunches radishes
- Get 1 yellow onion chopped
- Prepare 1 tsp garlic
- Prepare 2 tablespoons Worcestershire sauce
- Get 1.6 lbs stew meat (1 case)
- Take 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Get 1 tsp pepper
- Take Frozen corn - optional
- Prepare Frozen green beans - optional
- Take Frozen peas - optional
- Prepare 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap it up with this exceptional food low-carb beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
