Kuthiraivali Arisi Pongal / Barnyard Millet Pongal šŸš
Kuthiraivali Arisi Pongal / Barnyard Millet Pongal šŸš

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kuthiraivali arisi pongal / barnyard millet pongal šŸš. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal šŸš is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kuthiraivali Arisi Pongal / Barnyard Millet Pongal šŸš is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have kuthiraivali arisi pongal / barnyard millet pongal šŸš using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal šŸš:
  1. Get 1 1/2 cup Kuthiraivali Barnyard Millet
  2. Get 1/4 cup Moong Dal
  3. Make ready Salt-as per your taste
  4. Make ready 5 1/2 cup water
  5. Get 6 tsp Ghee
  6. Make ready 1 tsp Cumin seeds
  7. Get 2 tsp Pepper corns crushed
  8. Make ready 1/2 inch Ginger finely chopped
  9. Make ready 1 pinch Asafoetida
  10. Take 10 Cashewnuts
  11. Take Curry leaves few
  12. Get Coriander leaves few
Steps to make Kuthiraivali Arisi Pongal / Barnyard Millet Pongal šŸš:
  1. Wash and soak the millet and dal together for 30mins.
  2. Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
  3. Open the lid once the pressure goes off.
  4. In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
  5. Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
  6. Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
  7. For Green Coconut Chutney, check the link below https://cookpad.com/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
  8. For Red Coconut Chutney, check the link below https://cookpad.com/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
  9. For Sambar, check the link below https://cookpad.com/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

So that’s going to wrap it up for this special food kuthiraivali arisi pongal / barnyard millet pongal šŸš recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!