Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dill garlic picked beets and eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dill Garlic Picked Beets and Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Dill Garlic Picked Beets and Eggs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Make ready 12 eggs
- Make ready 2 cans sliced beets
- Take 3 tablespoons minced garlic
- Make ready 3-4 sprigs dill
- Make ready 1 1/4 cups vinager
- Get 1/2 cup sliced onions
Instructions to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
So that is going to wrap it up with this special food dill garlic picked beets and eggs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
