Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy mushroom spinach kielbasa soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This creamy tortellini soup is made of tortellini pasta, kielbasa sausage, fresh spinach, mirepoix (an onion, carrot, and celery mixture), low sodium broth, and heavy cream. Saute mushrooms in butter until tender in large saucepan over medium flame. Puree soup in blender, working in batches, until smooth.
Creamy Mushroom Spinach Kielbasa Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Mushroom Spinach Kielbasa Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:
- Make ready 24 ounces Baby Bella Mushrooms
- Take 16 ounces Organic Spinach
- Make ready 2 - Quarts of Imagine Organic Low Sodium Chicken Broth
- Prepare 6 - Tablespoons Cabot unsalted Butter
- Prepare 12 ounces Leidys uncured smoked Kielbasa
- Take Pint Heavy Cream
- Make ready 1/4 cup Flour
- Make ready 1 - teaspoon Organic Basil
- Get 1 - teaspoon Organic Oregano
This is a deliciously creamy and hearty soup and it's total comfort food for this cold winter season! The chicken, spinach, mushrooms and tortellini all just go so well together and they are perfectly complimented by the creamy broth. Try it, you'll love everything about this soup…unless you are like. Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to do this in batches depending on the.
Instructions to make Creamy Mushroom Spinach Kielbasa Soup:
- Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe.
- Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan.
- Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes.
Spread the spinach mixture evenly on the crepes, roll up and tightly wrap in cling film, followed by aluminum foil. In a saucepan, heat water and simmer For the soup, peel the onions and finely dice. Rub the mushrooms with paper towels to clean, remove the stems and cut in half. Cream of Mushroom Soup. Смотреть позже. Quick and Easy Creamy Mushroom Soup.
So that’s going to wrap it up for this exceptional food creamy mushroom spinach kielbasa soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
