Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spinach broccoli curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Broccoli Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach Broccoli Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Broccoli Curry:
- Prepare 2 package spinach
- Take 1 package broccoli
- Make ready 1 small onion chopped
- Get 1 green chilli chopped
- Prepare 1 small pieces of ginger garlic
- Make ready Few cashews 5 to 6 optional
- Take 1 small tomato chopped
- Make ready 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric
- Take 1 teaspoon garam masala
- Take Pinch hing or ASAFETIDA
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon cumin seeds
- Take 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that is going to wrap this up with this exceptional food spinach broccoli curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
