Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso eggplant. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Miso Eggplant is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Miso Eggplant is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Miso Eggplant:
- Get big eggplant
- Prepare miso
- Prepare Vinegar
- Get Sesame oil
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
So that is going to wrap this up with this special food miso eggplant recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
