Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh pasta (no eggs). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh Pasta (No Eggs) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fresh Pasta (No Eggs) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh pasta (no eggs) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh Pasta (No Eggs):
- Get 150 g 00 flour
- Get 100 g all-purpose flour
- Take 50 g semolina flour
- Get 1/2 tsp salt
- Get 1 tbsp olive oil
- Prepare 150 g water
Steps to make Fresh Pasta (No Eggs):
- In a large bowl of a stand mixer, mix together all the flour and salt.
- Make a well in the flour mixture. Pour the oil into the well.
- Use the dough hook and stir on low for about 10 minutes while slowly adding in the water. Add more water or flour as needed.
- Take dough out of stand mixer and knead a few times by hand into a smooth ball.
- Wrap dough bowl in plastic wrap or put inside a covered bowl. Chill for 30 minutes.
- Take dough ball out of fridge. Divide into 4 pieces. Work on 1 piece at a time while covering the others to prevent dough from becoming too dry.
- Roll small piece of dough flat and shape as desired either by hand or using a pasta maker.
- Boil a pot of water with salt added. Cook fresh pasta for about 5 mins or until desired softness.
- When done, take pasta out and strain. Add sauce, seasonings, herbs, and other ingredients as desired.
So that is going to wrap it up with this exceptional food fresh pasta (no eggs) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
