ACAR (INDONESIAN PICKLES)
ACAR (INDONESIAN PICKLES)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, acar (indonesian pickles). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

ACAR (INDONESIAN PICKLES) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. ACAR (INDONESIAN PICKLES) is something which I have loved my whole life. They’re nice and they look fantastic.

Refreshing Acar Timun, an Indonesian Pickled Cucumbers or Atjar can be served as a condiment to any meals such as Nasi goreng or satay. Vegetables for acar: cucumber, carrot, shallot, and red chilies. We will not cook any of these vegetables, so you must use the freshest possible ingredients so.

To begin with this particular recipe, we must first prepare a few components. You can have acar (indonesian pickles) using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make ACAR (INDONESIAN PICKLES):
  1. Take 1 carrot
  2. Make ready 2 cucumbers
  3. Make ready Onion (shallots)
  4. Prepare Chilli
  5. Make ready White vinegar
  6. Take Salt
  7. Get Sugar
  8. Take Water

Acar Timun (Javanese Cucumber and Carrot Pickle). Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. It is known as atjar in Dutch cuisine, derived from Indonesian acar.

Steps to make ACAR (INDONESIAN PICKLES):
  1. Cut all the vegrtables, for cucumber scoop all the seeds out to make it crunchy
  2. Boil vinegar, water, salt and sugar. The amount is up to your taste. While it still hot add the vegetables and mix all well and make sure to soak all the vegetables in vinegar water

Acar - Indonesian Pickle by Daily Cooking Quest. The word "acar" means pickle in Indonesian and this recipe reminds me of the pickles my mum used to make when I was little. Acar Kuning (Yellow Pickle) "Pickle" is called "acar" in Indonesian, it usually refers to "preserved vegetables in vinegar and salt" such as cucumber, carrot and shallot (see my recipe Cucumber. Need to translate "acar" from Indonesian? Tortillas with Grilled chicken garden salad and lime juice.

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