Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cabbage Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Get 1 large Head Cabbage
- Make ready 1 can Sauerkraut
- Take 2 c Tomato Juice
- Prepare 1 1/2 c Rice (Cooked per package)
- Get 1 1/2 lbs Ground Beef
- Make ready 1 Egg
- Get 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Make ready 1 Onion (Chopped fine)
- Prepare 1/3 c Ketchup
- Make ready Butter
- Prepare 2 Tbsp Green Peppers (Chopped)
Instructions to make Cabbage Rolls:
- Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
- Separate leaves and cut ridges off.
- Saute onions and green peppers in a little bit of butter.
- When cool add meat, rice, egg, ketchup, salt, and pepper.
- Place as much meat as needed for each cabbage leaf and roll up.
- Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
- Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
- Bring to boil and let simmer for 1 1/2 - 2 hours
So that’s going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
