Smoked salmon mousse Tramezzini πŸŽ„
Smoked salmon mousse Tramezzini πŸŽ„

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked salmon mousse tramezzini πŸŽ„. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smoked salmon mousse Tramezzini πŸŽ„ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked salmon mousse Tramezzini πŸŽ„ is something that I have loved my entire life.

Smoked salmon mousse is made with cream cheese and served on cucumber slices. It's an easy recipe that produces impressive results! Smoked salmon is a delicacy, and smoked salmon mousse is even better.

To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon mousse tramezzini πŸŽ„ using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon mousse Tramezzini πŸŽ„:
  1. Take 4 slices Crustless bread
  2. Take 80 g smoked salmon
  3. Take 100 g ricotta
  4. Prepare Some fresh chives

Place salmon in a food processor; pulse until finely chopped. Top with the smoked salmon, cucumber and greens. Tuna and Black Olive Butter Tramezzini. Galton Blackiston serves up a stunning smoked salmon mousse recipe, which is incredibly simple to make in a Vitamix.

Instructions to make Smoked salmon mousse Tramezzini πŸŽ„:
  1. Whizz up salmon, ricotta and chives in a food processor until smooth
  2. Cut bread into little triangles. Spread on top, easy 😁

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