Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy teriyaki chicken thighs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easy Teriyaki Chicken Thighs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Teriyaki Chicken Thighs is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy teriyaki chicken thighs using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki Chicken Thighs:
- Prepare 2 Chicken thigh meat
- Get 1 tsp Sugar
- Take 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Make ready 4 tbsp Soy sauce
Steps to make Easy Teriyaki Chicken Thighs:
- In a pan, cook the 2 chicken thighs skin side down. Cook and turn over.
- Add the sauce ingredients in the pan and place a drop lid (otoshibuta) on the chicken. Alternatively you can also use parchment paper or aluminium foil as a drop lid. Cut a circle slightly smaller than the pan and make a vent in the middle or small holes around centre and cover the chicken. Turn heat down to low.
- Shake the pan and turn the chicken over occasionally to coat the sauce evenly.
- Once the sauce reduces, test by inserting skewer and if clear juice runs out, it's ready. Cut into desired size.
- User "Tattsun" also made this. His family also loves this and it's become one of their favourite dishes.
- I got a message from user "Fuwa chan" that she used the honey she bought on her honeymoon to Spain instead of sugar. It looks very yummy.
So that is going to wrap this up for this special food easy teriyaki chicken thighs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
