Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, balsamic potato salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Balsamic Potato Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Balsamic Potato Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Potato Salad:
- Get 3 pounds new red mini potatoes
- Take 1/2 cup slivered oil-packed sun-dried tomatoes
- Take 3 Tbsp capers
- Make ready 1/2 cup balsamic vinegar
- Get 1/4 cup olive oil
- Take 2 Tbsp sun-dried tomato oil
- Take 1 Tbsp dijon mustard
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 2 Tbsp chopped fresh basil
Steps to make Balsamic Potato Salad:
- In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
- Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
- Serve and enjoy!
So that is going to wrap this up for this exceptional food balsamic potato salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
