Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, daging batokok (hot chillies meat) indonesian recipe. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Daging Batokok (Hot Chillies Meat) Indonesian Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Daging Batokok (Hot Chillies Meat) Indonesian Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook daging batokok (hot chillies meat) indonesian recipe using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Prepare 500 gram beef shank
- Take 250 gram potato
- Prepare 1 tsp salt
- Prepare 2 tbsp mince garlic
- Take 4 tbsp rough mince onion
- Prepare 7 tbsp rough mince chillies or paprika
- Make ready 4 tbsp oil to fry grind chilli
- Get 100 ml oil to fry potato
- Make ready 2 tbsp chop leeks
Steps to make Daging Batokok (Hot Chillies Meat) Indonesian Recipe:
- Boil beef shank until tender, slice it to thin 0.5cm
- Fry the potato
- Grind garlic, union, chilli and salt
- Fry it until change color
- Put the beef shank, fried potato and leeks into the chilli
- Ready to serve
So that’s going to wrap it up with this exceptional food daging batokok (hot chillies meat) indonesian recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
