Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Breakfast Salad is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Breakfast Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have breakfast salad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast Salad:
- Take Fruits & Veggies
- Prepare 1 can garbanzo beans, drained & washed
- Prepare 1 large cantaloupe, cubed
- Get 12 oz blueberries, fresh or frozen
- Make ready 4 celery stalks, diced
- Prepare Greens
- Make ready 10 cup spinach, fresh
- Take Toppings
- Get 20 each strawberries, sliced
- Take 1/2 cup almonds, slivered & toasted
- Take 1/3 cup chia seeds
- Prepare 1/3 cup pumpkin seeds
- Take 1/3 cup sunflower seeds
- Get Vinegarette
- Take 15 each strawberries, fresh
- Take 1 tbsp honey
- Get 1/3 cup white rice vinegar, unsweetened
- Take 1/2 cup greek yogurt, plain, nonfat, unsweetened
Steps to make Breakfast Salad:
- Combine fruits & veggies. Store in a separate container. For individual salad, use 1 cup of mix.
- I use the large boxed, pre-washed spinach. Use 1 cup per salad.
- Sprinkle with almonds & seeds, 1 Tbsp each. Add 2 strawberries.
- Blend vinegarette until smooth. 3 Tbls per salad.
- Feel free to substitute any fresh fruit which is in season.
- Nutrition data per salad - Calories 360, protein 13g, carbohydrates 40g, fiber 12g, fat 19g,
So that is going to wrap this up with this exceptional food breakfast salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
