Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, twice baked sweet potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Twice Baked Sweet Potato is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Twice Baked Sweet Potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook twice baked sweet potato using 11 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Twice Baked Sweet Potato:
- Take big sweet potato
- Prepare spring onion (chop finely)
- Prepare cubed unsalted butter
- Get garlic (chopped)
- Take Baby spinach
- Take Grated cheese (mozzarella/ cheddar)
- Get Grated parmesan cheese
- Prepare cooking cream
- Take Black pepper
- Make ready Olive oil
- Take Salt
Instructions to make Twice Baked Sweet Potato:
- Preheat oven 180°C / 350°F
- Put sweet potato in baking dish, completely coat in oil & bake for 60 mins
- Heat up the pan,add butter,minced garlic, baby spinach & chopped spring onion. Stir for 30 seconds
- Transfer cooked baby spinach to mixing bowl. Let cool down
- Once cool,add the cream, salt,black pepper, grated parmesan cheese
- Remove sweet potatoes once cooked.
- Slice in to half,leave it to cool for 10 mins. Scoop out the flesh, add to mixing bowl together with spinach.
- Stir the flesh & baby spinach till mix well
- Fill the sweet potato skin
- Spread the top with grated mozzarella / cheddar cheese
- Bake for 15 - 20 mins at 180°C / 350°F
- After 15-20 mins, take it out, leave to cool for 10 mins
- Transfer to serving dish & spread some chopped parsley
So that is going to wrap it up with this special food twice baked sweet potato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!