Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sprouts kadhi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sprouts Kadhi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sprouts Kadhi is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sprouts kadhi using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts Kadhi:
- Prepare 1 cup Mixed sprouts
- Make ready 11/4 cup low fat yogurt
- Make ready 13/4 cups water
- Take to taste salt
- Get 2 teaspoon oil
- Prepare 1/2 teaspoon cumin seeds
- Get 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon grated ginger
- Make ready 1-2 teaspoon finely chopped green chilies
- Prepare 2 tbsp chopped coriander leaves
- Take 1/4 teaspoon turmeric
- Prepare 3-4 tbsp besan/ rajgira flour
- Get 2 red chilies broken
- Prepare 1/4 teaspoon red chilli powder
- Take 1 pinch hing /asafoetida
Instructions to make Sprouts Kadhi:
- Heat oil in pressure cooker
- Splutter mustard seeds and cumin seeds
- Add red chilies, ginger and hing. Saute for few seconds
- Add green chilies and saute for few seconds, add in sprouts
- Add spice powders, 1.5 cups water and salt. Mix well
- Pressure cook for 3-4 whistles over medium heat until done
- Meanwhile whisk yogurt in a bowl
- Add remaining water and besan. You can add other gluten free flours too in place of besan for making it more nutritious
- Whisk well until well combined and lump free
- Once steam is naturally released, open the lid
- Add in whisked yogurt mix and mix well over low medium heat
- Simmer and cook for 15 minutes
- Garnish with chopped coriander leaves and serve hot
So that’s going to wrap it up with this exceptional food sprouts kadhi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
