Summer Couscous Salad
Summer Couscous Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, summer couscous salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Summer Couscous Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Summer Couscous Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Couscous Salad:
  1. Get 1 1/4 cup water or Vegetable boullion low sodium
  2. Make ready 3/4 cup Couscous
  3. Make ready 1 can Black Beans rinsed well until water runs clear
  4. Prepare 2 Roma tomatoes diced
  5. Prepare 4-5 green onions diced including white
  6. Prepare 1 small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
  7. Make ready 1/3 cup Crumbled feta cheese,
  8. Prepare 1 green bell pepper, seeded and diced
Steps to make Summer Couscous Salad:
  1. Add water or boullion to saucepan, bring to a boil
  2. Add Couscous, turn heat off cover with a tight lid.
  3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
  4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
  5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
  6. Once Couscous is done, carefully add all ingredients together, mix well.
  7. Chill in Fridge an hour or two before eating.

So that is going to wrap it up for this exceptional food summer couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!