Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kielbasa with apples and sauerkraut. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sauerkraut and sliced apples complement the kielbasa in this tasty slow dish you can start in the morning and enjoy for dinner. The optional caraway seeds add some texture and flavor, and the brown sugar gives the dish its wonderful sweet-sour taste. Remove kielbasa to a plate and keep warm.
Kielbasa with apples and sauerkraut is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kielbasa with apples and sauerkraut is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kielbasa with apples and sauerkraut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with apples and sauerkraut:
- Get About 15"of polish kielbasa sliced thin
- Prepare small apples peeled and cored, sliced thin
- Make ready unsalted butter
- Get can of sauerkraut
- Get About 4 leaves of cabbage slices and chopped
- Prepare ground cinnamon
- Prepare CARRAWAY seeds
- Make ready can of beer
Remove kielbasa to a plate and keep hot. A hearty one-skillet dinner made with apples, carrots, and red potatoes. There are many legends where the sauerkraut first was used. Some say that it was first used in China, workers who were building the Chinese wall shredded cabbage and kept it fermented in rice Sauerkraut and kielbasa also go well with applesauce or sauteed apples.
Steps to make Kielbasa with apples and sauerkraut:
- Place apples butter and cinnamon on low heat and add onions saute while slicing the kielbasa
- After slicing the kielbasa place in pan add cabbage
- Add sauerkraut beer and carraway seeds and simmer. This would be wonderful with warm German potato salad
Sauerkraut and Sausage with Apples can be made using any German or Polish style sausage like Kielbasa, Bratwurst, or Knockwurst. In a large sauce pan or Dutch oven, combine the sauerkraut, diced apples, caraway seeds, brown sugar, apple cider and salt over medium heat. Kielbasa and sauerkraut are great together, but adding the butter makes this recipe extra special. Browning the butter and sauerkraut adds tons of flavor. Filled with apple, spice, and everything nice, you're going […] What to Cook in October.
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