Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, easy teriyaki chicken pizza. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Teriyaki Chicken Pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Teriyaki Chicken Pizza is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook easy teriyaki chicken pizza using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Teriyaki Chicken Pizza:
- Get 1 store-bought or homemade Pizza dough
- Take 1/4 Onion
- Make ready 1 can Yakitori can
- Prepare 2 tbsp Corn
- Make ready 2 tbsp Teriyaki Sauce
- Get 1 Pizza cheese
- Get 1 Mayonnaise
- Take 1 Toasted nori seaweed
Steps to make Easy Teriyaki Chicken Pizza:
- Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
- Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
- Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
- Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
- Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.
So that is going to wrap this up for this exceptional food easy teriyaki chicken pizza recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
